Our capabilities are brewing of 15000 tons of fruit per season.

We have:

– Bucher Press .

– 2 Press of 6 tons each.

– 12000 Hectoliters of cold vat (+2 ° c)

– 50 000 hectoliters of winery outside

– 1 Concentrator Laguilharre 5 effects of 100 hectoliters per hour.